South Indian Kitchen Equipments
South Indian Kitchen Equipments
South Indian Kitchen Equipments
South Indian Kitchen Equipments
South Indian Kitchen Equipments
South Indian Kitchen Equipments
South Indian Kitchen Equipments
South Indian Kitchen Equipments
South Indian Kitchen Equipments
South Indian Kitchen Equipments

South Indian Kitchen Equipments

Price 15000 INR/ Unit

MOQ : 1 Unit

South Indian Kitchen Equipments Specification

  • Equipment Type
  • Cooking Range
  • Control System
  • Manual Valves
  • Power Source
  • Gas
  • Shape
  • Rectangular with Raised Back
  • Application
  • Hotel
  • Material Grade
  • 304 Grade Steel
  • Installation Type
  • Free Standing
  • Processing Technology
  • Welded SS Frame
  • Features
  • Heavy-duty, Easy Clean
  • Material
  • SS 304
  • Automatic Grade
  • Semi-Automatic
  • Capacity
  • 30 L
  • Power
  • Manual Gas Control
  • Temperature Range
  • Gas Variable
  • Usage
  • Hotel
  • Size
  • Medium Commercial
  • Dimension (L*W*H)
  • Approx 4x2x3 ft
  • Weight
  • Approx 35 kg
  • Color
  • Metallic Silver
  • Number of Burners
  • 4
  • Table Top Material
  • Stainless Steel
 

South Indian Kitchen Equipments Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 20 Units Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

South Indian Kitchen Equipments About



Pick yours from our spectacular range of eminent South Indian kitchen equipments, designed for hotel excellence. This rarefied 4-burner cooking range comes with semi-automatic features, a 30 L capacity, and heavy-duty SS 304 construction for unmatched durability. The metallic silver, rectangular setup boasts a welded SS frame for easy clean-up and steadfast performance. Ideal for commercial use, this free-standing model offers manual gas control, raised back design, and superior power for professional chefs. Avail special discounts from India's renowned manufacturer, service provider, and supplier today!

Application Excellence: Where Performance Meets Practicality

South Indian kitchen equipments are expertly crafted for hotel and hospitality industries. Their main area of application is in commercial kitchens, specifically for high-efficiency cooking in medium-sized hotels. The site of application includes both indoor and semi-outdoor settings, with specific usage focused on preparing traditional South Indian culinary delights. The robust structure ensures smooth operation during peak hours, making them the prime choice for caterers, chefs, and food service providers aiming for quality and consistency.


Reliable Supply, Trusted Certifications, and Global Reach

With high supply ability and a commitment to reliable charge and premium packaging, our South Indian kitchen equipments meet industry certifications for safety and quality. We proudly offer the lowest price for superior value, supported by extensive export markets across Asia and beyond. Each unit is rigorously tested and certified, ensuring excellent performance and peace of mind for clients. Our streamlined logistics guarantee prompt and secure delivery to your destination, making us a trusted partner globally.


FAQ's of South Indian Kitchen Equipments:


Q: How is the South Indian kitchen equipment installed at my hotel?

A: The equipment features a free-standing installation type. Simply place the medium commercial range at your designated cooking area, and connect it to a suitable gas supply via the manual valves for immediate use.

Q: What makes this cooking range suitable for hotels?

A: This range is designed for heavy-duty use, offering four burners and a 30 L capacity-perfect for the fast-paced demands of hotel kitchens. Its stainless steel (SS 304) build ensures durability and hygiene.

Q: Where can I use these kitchen equipments effectively?

A: These units are ideal for medium and large hotels, catering setups, and professional kitchens focusing on South Indian cuisine. They perform efficiently indoors or in semi-outdoor kitchen environments.

Q: What is the benefit of a semi-automatic, manual gas control system?

A: Semi-automatic function streamlines operation while manual gas control provides precise temperature adjustment for a wide range of cooking needs, boosting both performance and safety.

Q: How does the cleaning process work for this equipment?

A: Constructed from SS 304 steel and built with a welded frame, the equipment is easy to clean-simply wipe down after use to maintain hygiene and prolong equipment life.

Q: When can I expect delivery after placing an order?

A: Orders are processed promptly, and thanks to our strong supply ability and export network, you can expect reliable delivery timelines depending on your location in India or abroad.

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