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Restaurant Kitchen Equipment

Name: Restaurant Kitchen Equipment
Brand: UNIVERSAL REFRIGERATIONS
Price: 25000 INR
Availability: InStock

Price 25000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Restaurant Kitchen Equipment Specification

Handle Type
Integrated

Shape
Rectangular

Handle Material
Stainless Steel

Material
SS 304

Metal Type
Stainless Steel

Exterior Coating
Matt finish

Thickness
Standard commercial gauge

Weight
Approx 30-40 kg

Bottom
Flat base

Size
Standard commercial

Color
Silver

Splash Guard
Stainless steel

Surface Finishing
Matt

Usage/Application
Restaurant

Frame Design
Open stand

Control Knobs
Heavy duty blue

Equipment
Shawarma Machine

Material Grade
Steel 304

Feet Type
Rubber-tipped adjustable

Power Source
Gas

Product Type
Cooking Range

Cleaning
Easy-wipe surfaces

Burner Quantity
Three burners

Phase
Single Phase

Tray Type
Removable drip tray

Capacity
20 L

Restaurant Kitchen Equipment Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
20 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

Restaurant Kitchen Equipment About

Introducing our rare, remarkably noble Shawarma Machine-now available at a special markdown. Designed for professional kitchens, this lavish cooking range leverages the power of gas for unmatched efficiency. With a 20-liter capacity, three robust burners, and constructed from rare, SS 304 steel, it offers dependability and style. The heavy-duty blue control knobs, open stand frame, and stainless steel splash guard exude sophistication. Easy-wipe matt-finished surfaces and a removable drip tray ensure quick cleaning. Experience uncommon durability with superior performance, perfect for upscale restaurants across India.

Versatile Equipment for Restaurants-Specific and General Uses

Our restaurant kitchen equipment serves a range of applications, from preparing exquisite shawarma to various grilling tasks. Its 20 L capacity and three high-performance burners make it ideal for high-volume cooking as well as daily restaurant operations. Crafted from SS 304 steel, it offers noble reliability and uncommon ease of maintenance. Features like the stainless-steel splash guard, matt-finished easy-wipe surfaces, and convenient adjustable feet assure flexibility, productivity, and enhanced safety in any professional kitchen.

Swift Delivery, Flexible Sample Policy, and Nationwide Service

Experience seamless transportation and drop-off with our efficient order processing system, ensuring prompt delivery times across India. We provide flexible sample policies to help you make informed decisions. The main domestic market includes all major regions, thanks to our reliable distribution network. With coordinated logistics and responsive customer support, your restaurant equipment reaches you on schedule-be it metropolitan cities or emerging towns. Trust us for commercial equipment delivery that prioritizes your business needs.

FAQ's of Restaurant Kitchen Equipment:

Q: How is the gas-powered shawarma machine installed and operated in a restaurant kitchen?

A: Installation is straightforward-connect the unit to a standard gas line and single-phase power supply. Operation is user-friendly with heavy-duty control knobs, making it suitable for quick and efficient grilling in a busy restaurant environment.

Q: What are the benefits of using SS 304 material grade in this equipment?

A: SS 304 is known for its resistance to corrosion, strength, and durability. This ensures the equipment withstands continuous commercial use and is easy to clean, maintaining a hygienic food preparation surface.

Q: When can I expect delivery of my kitchen equipment after placing an order?

A: You can typically expect transportation and drop-off within the standard delivery window set during order processing. Actual times may vary based on location, but most deliveries across India are fulfilled promptly.

Q: Where can the shawarma machine be used besides traditional restaurants?

A: Beyond restaurants, this equipment is ideal for catering services, food trucks, hotel kitchens, and event venues seeking a reliable, high-capacity cooking solution.

Q: What is the process for cleaning and maintaining the shawarma machine?

A: The equipment features easy-wipe surfaces and a removable drip tray for swift post-use cleaning. Regular care simply involves wiping down with appropriate cleaners and ensuring the drip tray is emptied and sanitized daily.

Q: How does the adjustable frame design benefit restaurant operations?

A: The open-stand frame with rubber-tipped adjustable feet provides flexibility, stability, and safety. It allows the equipment to be leveled on uneven surfaces and makes cleaning underneath simple and efficient.

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