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Commercial Kitchen Equipment

Name: Commercial Kitchen Equipment
Brand: UNIVERSAL REFRIGERATIONS
Price: 25000 INR
Availability: InStock

Price 25000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Commercial Kitchen Equipment Specification

Power Source
LPG/PNG Gas

Processing Technology
Welded construction

Shape
Rectangular

Equipment Type
Commercial

Application
Hotel/Restaurant Canteen Kitchen

Control System
Knob controlled

Installation Type
Free standing

Features
Heavy duty, Rust resistant

Material Grade
SS304

Material
Stainless Steel

Automatic Grade
Manual

Capacity
Multiple burners

Power
Gas

Temperature Range
Up to 300C (approx.)

Usage
Cooking/Baking/Grilling

Size
Standard

Dimension (L*W*H)
Approx. 4ft x 2ft x 3ft

Weight
Approx. 60-70 kg

Color
Silver

Splash Guard
Rear

Easy to Clean
Yes

Gas Inlet Position
Rear mounted

Heat-resistant Handles
Yes

Surface Type
Griddle plate

Number of Burners
Three

Portable Unit
Yes

Open Storage Shelf
Yes

Commercial Kitchen Equipment Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
20 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

Commercial Kitchen Equipment About

Elevate your culinary space with our Special, Exclusive Commercial Kitchen Griddle Plate. Designed for the distinguished chef, this Best-in-class unit boasts a sizzling trio of burners along with heat-resistant handles and a lustrous silver finish. Crafted from premium rust-resistant SS304 stainless steel, its robust, welded construction ensures longevity and safe operation. Tailored for hotels and restaurant canteens, the open storage shelf, rear splash guard, and easy-clean features offer superior functionality while the portable, free-standing design guarantees flexibility. The rear-mounted gas inlet simplifies installation and enhances safety, making this a must-have for every commercial kitchen in India.

Superior Features & Versatile Applications

This heavy-duty commercial kitchen equipment presents a lustrous rectangular stainless steel build with a spacious 4ft by 2ft griddle plate and three powerful burners. Its temperature range reaches up to 300C, perfect for baking, grilling, and versatile cooking. The unit is equipped with an open storage shelf, splash guard, and heat-resistant handles, making it ideal for bustling hotel kitchens, restaurants, and canteens. Multiple burners and easy cleaning further expand its usage for high-volume food preparation.

Domestic Market Coverage & Efficient Dispatch

Our offering caters to the main domestic market across India, ensuring widespread accessibility. With proposal amounts tailored to your kitchen's requirements, we promise quick dispatch to minimize wait times. Deliveries transit smoothly through reliable goods transport partners from our FOB port, ensuring your order reaches you safely. Typically, the delivery time is prompt, so you can integrate this essential equipment into your operations without delay and focus on culinary excellence without interruption.

FAQ's of Commercial Kitchen Equipment:

Q: How does the griddle plate benefit commercial cooking operations?

A: The griddle plate allows for even heat distribution across a large surface, making it ideal for preparing multiple dishes at once such as pancakes, eggs, burgers, and more-streamlining high-volume cooking in hotels, restaurants, and canteens.

Q: What is the process for cleaning the unit after use?

A: Thanks to its rust-resistant, welded stainless steel construction and easy-to-clean design, simply wipe down the griddle plate and surfaces with a damp cloth and approved cleaner. The splash guard and open shelf also make cleaning efficient and thorough.

Q: Where can this kitchen equipment be installed?

A: The unit is free standing and portable, suitable for installation in a wide range of commercial environments, including hotel kitchens, restaurant canteens, and catering facilities. Its standard size and rear-mounted gas inlet allow flexible placement in your workspace.

Q: What power source is required for this equipment?

A: This distinguished equipment operates on either LPG or PNG gas, offering versatility for varied commercial kitchen setups and easy integration with existing gas lines.

Q: How does the control system enhance usage?

A: The manual knob-controlled system provides precise temperature management for up to 300C, allowing chefs to adjust heat rapidly for different cooking techniques, ensuring consistent results for all menu items.

Q: When can I expect delivery after placing my proposal amount?

A: With our quick dispatch policy and efficient goods transport arrangements from our designated FOB port, your equipment will generally be delivered promptly, allowing you to set up and begin operations with minimal delay.

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